{"id":21533,"date":"2026-03-19T19:05:23","date_gmt":"2026-03-19T17:05:23","guid":{"rendered":"https:\/\/bestwine.kdemo.cloud\/2024-edition\/"},"modified":"2026-04-10T18:06:59","modified_gmt":"2026-04-10T16:06:59","slug":"2024-edition","status":"publish","type":"page","link":"https:\/\/bestwine.kdemo.cloud\/en\/2024-edition\/","title":{"rendered":"2024 Edition"},"content":{"rendered":"\t\t
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2024 Edition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Best Wine Stars 2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The fifth edition of Best Wine Stars, the must-attend event for enthusiasts, the hospitality industry, and the wine and spirits press.
\nCome discover the 250 selected companies, including Italian and international wineries, champagne houses, spirits producers, and culinary excellence.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tGALLERY\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPARTNERS\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TASTING TOUR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u25cf\u00a0Explore 1200<\/strong>\u00a0wine and spirits labels
\n\u25cf\u00a0Italian Wine Area<\/strong>: an enological journey showcasing the diversity of Italy\u2019s wine regions
\n\u25cf\u00a0International Wine Area<\/strong>: a curated selection of the global wine panorama
\n\u25cf\u00a0Spirits Area<\/strong>: delve into the history, production, and blending techniques of spirits
\n\u25cf\u00a0Organic Area<\/strong>: dedicated to companies championing sustainability
\n\u25cf\u00a0Tasting<\/strong>\u00a0Area<\/strong>: indulge in gastronomic excellence
\n\u25cf\u00a0Food Area<\/strong>: a diverse culinary selection to complement your tastings
\n\u25cf\u00a0Logo Fausto Lupetti Editore Area<\/strong>:\u00a0 Talented companies selected by the Publisher Logo Fausto Lupetti
\n\u25cf\u00a0Assovini Area<\/strong>: A selection of Sicilian realities that will tell the story of the beautiful Sicilian territory through their products
\n\u25cf\u00a0Partner & Services Area<\/strong>: Innovative Solutions for the Wine and Spirits Sector<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\tMASTERCLASS & TALK\t\t<\/h3>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In addition to the walk-around tasting, enjoy a series of tastings and talks hosted by industry experts including\u00a0Adua Vill<\/strong>a, winewriter and digital entrepreneur;\u00a0Valentina\u00a0Vercelli<\/strong>, journalist for La Cucina Italiana;\u00a0Stefania\u00a0Vinciguerra<\/strong>, Editor-in-Chief of DoctorWine;\u00a0Francesco Quarna<\/strong>, speaker and winemaker for Radio Deejay; and\u00a0Fabio Bacchi<\/strong>, founder of BarTales and Roma Bar Show. All tastings will be accompanied by \u2018Love Gargano\u2019 baked goods<\/h5>\n

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Upon registration (limited spots available)<\/h5>\n

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BWS VILLAGE<\/strong>\u00a0\u2013 Exclusive access for industry insiders and press<\/h5>\n

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An elegant and comfortable space for networking and business meetings, fostering new relationships and potential collaborations.<\/h5>\n

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BWS AWARDS<\/strong>\u00a0\u2013 By invitation only<\/h5>\n

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Join us on Sunday, May 19, at Palazzo del Ghiaccio\u2019s Piranesi Hall for the\u00a0Best Wine Stars<\/strong>\u00a0Awards Ceremony, where winners in various categories will be celebrated, including\u00a0Best Sparkling Wine<\/strong>,\u00a0Best White Wine<\/strong>,\u00a0Best Red Wine<\/strong>,\u00a0Best Ros\u00e9 Wine<\/strong>,\u00a0Best Spirit<\/strong>,\u00a0Best Herbal Liqueur<\/strong>,\u00a0Best Logo<\/strong>, and\u00a0Best Label<\/strong>.<\/h5>\n

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NEW AWARDS 2024<\/strong><\/h5>\n

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#Best Green Project:<\/strong>\u00a0Recognition for projects that have successfully focused on environmental sustainability.<\/h5>\n

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#Best Hospitality Project<\/strong>: Recognition for winery hospitality projects, including: reception and accommodation services, catering, tasting, entertainment activities, and MICE (Meetings, Incentives, Conferences, and Exhibitions).<\/h5>\n

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#Best Vinum Innovation<\/strong>: An award for insights and technical projects that have respected and enhanced the territorial wine culture by interpreting it with innovative projects, thus improving the quality of the wine produced.<\/h5>\n

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#Best Buyer Selection<\/strong>: The selected companies will be able to enter into collaboration agreements with the distributors\/horeca that have chosen them, in addition to being promoted through social media and press coverage as they are featured in the Press Release issued at the end of the event dedicated to the winners.<\/h5>\n

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# MILANO WINE EXPLORER<\/strong>\u00a0\u2013 Best Wine Stars\u2019 recommendations: For urban explorers with a passion for wine, discovering the finest wine selections that Milan has to offer. A selection of some Milanese entities will visit the event on Saturday to choose their favorite labels, awarding them a special mention.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GENERAL INFORMATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Palazzo del Ghiaccio, Via Giovanni Battista Piranesi 14 \u2013 20137 Milan<\/span>
\nMay 18\u201319, 2024 | 12:00 PM \u2013 9:00 PM<\/span>
\nMay 20, 2024 | 10:00 AM \u2013 6:00 PM<\/span>
\nLast admission is at 7:00 PM; on Mondays, last admission is at 4:00 PM.<\/span>
\nA tasting kit\u2014including a glass to be returned at the end of the tasting and an event guide\u2014is included with the ticket and must be picked up directly at the venue.<\/span>
\nVisitors can purchase tickets at a special discount if bought by March 18, 2024.<\/span>
\nAdmission to the event is free for all industry professionals and journalists upon accreditation.<\/span>
\nSommeliers are entitled to a 50% discount on the ticket price.<\/span>
\n*People with disabilities are entitled to free admission for one companion, to be collected on-site.<\/span>
\n*Minors, who are not permitted to participate in the tasting tour, are allowed free admission if they present valid identification and are accompanied by an adult with a valid admission ticket.<\/span><\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GALLERY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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