{"id":21566,"date":"2026-03-31T13:02:50","date_gmt":"2026-03-31T11:02:50","guid":{"rendered":"https:\/\/bestwine.kdemo.cloud\/2023-edition\/"},"modified":"2026-04-10T18:06:41","modified_gmt":"2026-04-10T16:06:41","slug":"2023-edition","status":"publish","type":"page","link":"https:\/\/bestwine.kdemo.cloud\/en\/2023-edition\/","title":{"rendered":"2023 Edition"},"content":{"rendered":"\t\t
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2023 Edition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Best Wine Stars 2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The fourth edition of the event animated Palazzo del Ghiaccio from May 20 to 22, 2023, hosting companies from the food, wine, and spirits sectors and achieving great public success. The 15 talks and masterclasses, held in the Sala Piranesi, were sold out, confirming the growing interest.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPARTNERS\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EVENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Best Wine Stars<\/strong>\u00a0is an annual project that promotes the\u00a0culture of wine&spirits and the history and uniqueness<\/strong>\u00a0of each individual company participating. The goal is to create relevant commercial networks for all participants the\u00a0over 200 companies<\/strong>\u00a0selected receive high visibility thanks to several strategies.<\/h5>\n

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Absolute<\/strong>\u00a0novelty<\/strong>\u00a0of the last edition, in line with the market trends related to this category, was the presence of an\u00a0organic<\/strong>\u00a0area<\/strong>, entirely dedicated to companies that have sustainability as their mission. People have shown that they are much more aware of the environmental issues, and Best Wine Stars wanted to reflect the trends of our times and the needs of the people, by offering a selection of organic and natural excellences. It was also expanded\u00a0 the offer related to the\u00a0international<\/strong>\u00a0companies<\/strong>\u00a0and\u00a0distillates<\/strong>, as these represent a rather strong niche and they are highly appreciated by consumers.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BEST WINE STARS AWARS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Sunday the 21st of May took place the\u00a0Best Wine Stars Awards<\/strong>\u00a0ceremony, which was attended by the exhibiting companies and numerous journalists. The prize-giving ceremony was attended by the entrepreneur, sommelier and wine writer\u00a0Adua Villa<\/strong>, who selected the winning wines for the\u00a0Best Sparkling Wine<\/strong>,\u00a0Best White Wine<\/strong>,\u00a0Best Red Wine\u00a0<\/strong>and\u00a0Best Ros\u00e8 Wine<\/strong>\u00a0awards, the expert\u00a0Fabio<\/strong>\u00a0Bacchi<\/strong>, who was in charge of awarding the\u00a0Best<\/strong>\u00a0Herbal<\/strong>\u00a0Liqueurs<\/strong>\u00a0and\u00a0Best<\/strong>\u00a0Spirits<\/strong>\u00a0prizes, and the\u00a0Best<\/strong>\u00a0Wine<\/strong>\u00a0Stars<\/strong>\u00a0team<\/strong>, who selected the companies for the\u00a0Best<\/strong>\u00a0Logo<\/strong>\u00a0and the\u00a0Best<\/strong>\u00a0Label<\/strong>.<\/h5>\n

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The\u00a0Best Red Wine<\/strong>\u00a0was won by\u00a0Tenuta di Artimino<\/strong>\u00a0for its label\u00a0Grumarello 2017<\/strong>, DOCG, Carmignano Riserva, a red wine of great elegance that reveals a lesser known Tuscany within the DOCG Carmignano.\u00a0Caruso & Minini<\/strong>\u00a0won\u00a0Best White Wine<\/strong>\u00a0with the label\u00a0Arancino Orange Wine 2022,<\/strong>\u00a0IGT Terre Siciliane, an Orange Wine that encloses culture, tradition, passion in a different guise from the Sicily we are used to. The\u00a0Best Sparkling Wine<\/strong>\u00a0was awarded\u00a0to Mister Bio Wine Srl<\/strong>, a company with a strong impact on the environmental protection and tradition of its grapes by the glass, for its\u00a0Ribolla<\/strong>\u00a0Gialla<\/strong>\u00a0Spumante<\/strong>\u00a0Extra<\/strong>\u00a0Brut<\/strong>\u00a0label.\u00a0Casa<\/strong>\u00a0Vinicola<\/strong>\u00a0Fazio<\/strong>, on the other hand, was recognised with the\u00a0Best<\/strong>\u00a0Ros\u00e8<\/strong>\u00a0Wine<\/strong>\u00a0for its ros\u00e9 with an engaging and unusual personality,\u00a0Anima<\/strong>\u00a0Solis<\/strong>\u00a0Rosato<\/strong>\u00a02022<\/strong>, IGT Terre Siciliane.<\/h5>\n

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The\u00a0Best<\/strong>\u00a0Spirits<\/strong>\u00a0prize was awarded to\u00a0Silvio Carta srl<\/strong>\u00a0and its\u00a0Gin per te<\/strong>, a gin that blends the wisdom of an ancient taste with the pride of a young warrior: an important taste, complex but balanced, a delicately savoury note that recalls its Mediterranean identity, its botanical body emerges on the mid-palate to then leave room for the freshness of the island\u2019s scents that can be perceived in the long, slightly crispy finish. The\u00a0Albergian<\/strong>\u00a0company, on the other hand, won the\u00a0Best<\/strong>\u00a0Herbal<\/strong>\u00a0Liqueurs<\/strong>\u00a0award for its\u00a0Amaro<\/strong>\u00a0Albergian<\/strong>\u00a02023<\/strong>\u00a0label, a gentle expression of a pleasantly bitter and moderately alcoholic liqueur that recalls its naturalness, blending ancient spice flavours and Piedmontese biodiversity that originate in territories that are now UNESCO heritage sites.<\/h5>\n

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Awards were given to two companies that through careful communication and marketing work stood out for the creativity shown in their choice of branding. The\u00a0Best<\/strong>\u00a0Logo<\/strong>\u00a0was won by the\u00a0Alta<\/strong>\u00a0Marea<\/strong>\u00a0Gin<\/strong>\u00a0company whose name and image is inspired by the beaches of Sicily, the producer\u2019s homeland.<\/h5>\n

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Ocone<\/strong>\u00a01910<\/strong>\u00a0\u2013 Taburno Wine County<\/strong>, on the other hand, won the\u00a0Best Label<\/strong>\u00a0award for its\u00a0Bozzovich<\/strong>\u00a0Nero<\/strong>\u00a0label, a restyling of the original poster by artist Bozzovich in which a sinuous and elegant female figure in true Art Nouveau style conveys the seductive nature of this wine.<\/h5>\n

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Finally, the company\u00a0Antonella Lombardo \u2013 Vini Calabria IGT<\/strong>\u00a0was awarded the\u00a0Landini<\/strong>\u00a0Prize<\/strong>\u00a0presented by Mario Danieli, country manager Italia of Argo Tractors Group.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\tMASTERCLASS & TALK\t\t<\/h3>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The\u00a0masterclasses<\/strong>, chaired by the writer, digital narrator, sommelier and entrepreneur\u00a0Adua Villa\u00a0<\/strong>accompanied by a team of speakers of excellence, took place on Saturday the 20th and Sunday the 21st of May. Opening the calendar, full of appointments, was Adua Villa and\u00a0Stefania Vinciguerra\u00a0<\/strong>with two dedicated masterclasses. The first one by\u00a0Varvaglione\u00a0<\/strong>was entitled \u201cDiscovery of Primitivo<\/strong>\u2026\u00a0and not only<\/strong>\u201c, while the second\u00a0 one by\u00a0Col Vetoraz Spumanti<\/strong>\u00a0was focused on \u201cVALDIBBIADENE DOCG, the vertical that you do not expect<\/strong>\u201c. The\u00a0Tasting Room<\/strong>\u00a0by\u00a0Bartales<\/strong>\u00a0\u201cBitter is Better<\/strong>\u201d, led by\u00a0Fabio Bacchi<\/strong>, was dedicated to the world of the distillates, and in particular to the history and evolution of the bitter through the tasting of the products of the companies:\u00a0Cardamaro<\/strong>,\u00a0Formidabile<\/strong>,\u00a0Rossi D\u2019Angera<\/strong>,\u00a0Sarandrea<\/strong>,\u00a0Sibilla<\/strong>,\u00a0Sirene<\/strong>\u00a0e\u00a0Tonico Pugliese<\/strong>.<\/h5>\n

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On saturday afternoon,\u00a0Francesco<\/strong>\u00a0Quarna<\/strong>\u00a0accompanied Adua Villa during the appointments \u201cSensitive<\/strong>\u00a0to<\/strong>\u00a0Sustainability<\/strong>\u201c, starring the companies\u00a0Borgoverde<\/strong>\u00a0Soc<\/strong>\u00a0Agricola<\/strong>\u00a0S.S.<\/strong>,\u00a0Bulichella<\/strong>,\u00a0Marisa<\/strong>\u00a0Cuomo<\/strong>\u00a0and\u00a0Monviert<\/strong>, and \u201cWine<\/strong>\u00a0on<\/strong>\u00a0Tour<\/strong>\u201d where you could taste the labels of\u00a0Cantina Nepos Villae<\/strong>,\u00a0Cantina La Lignite\u00a0<\/strong>and\u00a0Tenuta Tosi<\/strong>. The vertical masterclasses scheduled on Sunday was \u201cJourney through the terroirs of Veneto<\/strong>\u201d by\u00a0Terre<\/strong>\u00a0del<\/strong>\u00a0Dogado<\/strong>\u00a0and \u201cThe<\/strong>\u00a0Langhe<\/strong>\u201d by\u00a0L\u2019Astemia Pentita<\/strong>\u00a0chaired by Adua Villa and\u00a0Alessandra<\/strong>\u00a0Piubello<\/strong>.\u00a0Valentina<\/strong>\u00a0Vercelli<\/strong>, finally, assisted Adua during the tastings of the products of the companies\u00a0Fiorotto<\/strong>\u00a01934<\/strong>\u00a0with masterclass entitled \u201cA Family Story<\/strong>\u201c,\u00a0Consorzio<\/strong>\u00a0Terre<\/strong>\u00a0di<\/strong>\u00a0Reggio<\/strong>\u00a0Calabria<\/strong>\u00a0\u201cBetween myth and present<\/strong>\u201d and\u00a0Champagne Jarry H\u00e9ritage<\/strong>\u00a0that treated \u201cThe expression of Chardonnay coming from the same territory interpreted through different winemaking processes<\/strong>\u201c.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Monday 22nd May\u00a0 there was\u00a0talks<\/strong>\u00a0and\u00a0round<\/strong>\u00a0tables<\/strong>\u00a0that involved the journalist, television presenter and \u201cchronicler of gastronomy\u201d\u00a0Edoardo<\/strong>\u00a0Raspelli<\/strong>, who told his story during an interview that \u00a0simultaneously retraced the path of Italian food and wine of the last 50 years; the journalist of Il Sole 24 Ore, writer and teacher of digital communication\u00a0Barbara<\/strong>\u00a0Sgarzi<\/strong>\u00a0who went into depth the topic \u201cWine<\/strong>,\u00a0Women<\/strong>\u00a0and<\/strong>\u00a0Leadership<\/strong>\u201c;\u00a0Paola<\/strong>\u00a0Longo<\/strong>, owner of\u00a0Enoteca<\/strong>\u00a0Longo<\/strong>, in the heart of Legnano, with which she won the Oscar as the best wine shop in Italy in 2000, focused on \u201cThe<\/strong>\u00a0art<\/strong>\u00a0of<\/strong>\u00a0giving<\/strong>\u00a0food&wine<\/strong>\u201d, taking the audience through a journey in the wine sector, skilfully interweaving the history of a passion and that of a company.<\/h5>\n

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Moreover,\u00a0Marco<\/strong>\u00a0Boldrini<\/strong>, sommelier, owner of several Italian restaurants in the Netherlands and consultant of a Japanese company that imports Italian wine excellencies, investigated the close relationship between wines and catering, while\u00a0Antonietta<\/strong>\u00a0Tummolo<\/strong>, Best Wine Stars Ambassador, presented the Project\u00a0 \u201cVENUS<\/strong>\u00a0and<\/strong>\u00a0BACCHUS<\/strong>\u201d\u00a0The<\/strong>\u00a0Myths<\/strong>\u00a0of<\/strong>\u00a0Wine<\/strong>. Exclusive patroness of the event the Basilicata Region. Took part, in remote connection, Vito Bardi, President Regione Basilicata, Alessandro Galella, Councillor for Productive Activities, Work, Training and Sport, and Ivana Enrica Pipponzi, Regional Councillor for Equality.\u00a0 The participation for the 2024 Edition of the National Association of \u201cLe<\/strong>\u00a0Donne<\/strong>\u00a0del<\/strong>\u00a0Vino<\/strong>\u201d-\u00a0Delegazione<\/strong>\u00a0Lucana<\/strong>\u00a0will mark the debut of a new presence,\u00a0 the feminine presence in the world of wine, from the sacred to the profane, starting from two mythological figures with multiple interpretations. The economic focus will also show\u00a0 the increasing number of Women who operate and work in the world of wine with excellent results.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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For the first time,\u00a0Best<\/strong>\u00a0Wine<\/strong>\u00a0Stars<\/strong>\u00a0crossed the borders of\u00a0Palazzo<\/strong>\u00a0del<\/strong>\u00a0Ghiaccio<\/strong>\u00a0and brought companies and their products to the center of Milan with the \u201cBest Wine Stars Business Dinner\u201d project organized in collaboration with Mattia Metta, consultant and creator in communication of the world of wine. The new format, which took place in an elegant and welcoming Milanese lounge was an excellent opportunity to present and tell journalists and professionals selected the excellence of each individual company combining them with dishes specially designed for each label.<\/h5>\n

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All to create a unique moment of confrontation and dialogue, in the exclusivity of the Milanese panorama.<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Best Wine Stars is a global project that guarantees high visibility thanks to various strategies such as: tasting event, e-commerce website, press office, social communication and related events.
\nThe latter are essential to create synergies with other areas that can bring little explored professional categories as potential customers.<\/h5>\n

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BWS AIMS TO:<\/h5>\n

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\u2013 Business and sales opportunities
\n\u2013 Development of new ideas
\n\u2013 Relations with sectorial press
\n\u2013 New professional collaborations
\n\u2013 International visibility
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

MAIN SPONSOR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

PARTNER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

MEDIA PARTNER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2023 Edition Best Wine Stars 2023 The fourth edition of the event animated Palazzo del Ghiaccio from May 20 to 22, 2023, hosting companies from the food, wine, and spirits sectors and achieving great public success. The 15 talks and masterclasses, held in the Sala…<\/p>\n","protected":false},"author":393,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-21566","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/pages\/21566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/users\/393"}],"replies":[{"embeddable":true,"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/comments?post=21566"}],"version-history":[{"count":3,"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/pages\/21566\/revisions"}],"predecessor-version":[{"id":22008,"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/pages\/21566\/revisions\/22008"}],"wp:attachment":[{"href":"https:\/\/bestwine.kdemo.cloud\/en\/wp-json\/wp\/v2\/media?parent=21566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}